Friday, May 21, 2010

Parmesan Popcorn & Choco-Cornflake Snacks

chocolate cornflake snacks
These are so easy, and oh so good!
All you need is:
2 cups corn flakes
1 cup dark chocolate chips
2 Tbs canola (or mild veggie) oil
pinch of salt

melt your chocolate over a double boiler*
keep stirring as it melts.
*a metal bowl large enough to sit atop a pan with three inches of simmering water.
take care to not let bottom of bowl touch the water, only the steam.

remove from heat, and add oil & salt

fold in corn flakes

stir gently until all flakes are coated

spread onto a cookie sheet and refrigerate until set

parmesan popcorn

one bag of microwave popcorn
or 4oz. unpopped kernels
(cook it in an air-popper, 
or on the stovetop like we did in class today)
1 stick butter (4 oz.)
1/2 cup grated parmesan
salt and pepper

melt the butter

stir in the parmesan,
add salt & pepper.
drizzle this over the popcorn and gently stir to coat evenly.

here is the link to the blog where these recipes came from:

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