Friday, May 14, 2010

Indonesian-Style Warm Bananas in Cinnamon-Coconut Milk

4 bananas
1 can coconut milk (13oz)
3 Tbsp sugar
1/2 tsp cinnamon

Peel the bananas and slice into bite-size pieces.
In a medium saucepan, bring the coconut milk, sugar and cinnamon to a gentle boil over medium heat, stirring until the ingredients are incorporated.

Add the bananas and let mixture return to a boil.  Reduce the heat and simmer gently, stirring occasionally, until the bananas are tender but not mushy, 2 to 3 minutes.
Serve hot, with an additional sprinkling of cinnamon, if desired.

You might also try serving this with ground nuts, dried fruits, oatmeal, or chocolate sauce!

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