chocolate cornflake snacks
These are so easy, and oh so good!
All you need is:
2 cups corn flakes
1 cup dark chocolate chips
2 Tbs canola (or mild veggie) oil
pinch of salt
melt your chocolate over a double boiler*
keep stirring as it melts.
*a metal bowl large enough to sit atop a pan with three inches of simmering water.
take care to not let bottom of bowl touch the water, only the steam.
remove from heat, and add oil & salt
fold in corn flakes
stir gently until all flakes are coated
spread onto a cookie sheet and refrigerate until set
parmesan popcorn
one bag of microwave popcorn
or 4oz. unpopped kernels
(cook it in an air-popper,
or on the stovetop like we did in class today)
1 stick butter (4 oz.)
1/2 cup grated parmesan
salt and pepper
melt the butter
stir in the parmesan,
add salt & pepper.
drizzle this over the popcorn and gently stir to coat evenly.
here is the link to the blog where these recipes came from:
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