Indonesian-Style Warm Bananas in Cinnamon-Coconut Milk

4 bananas

1 can coconut milk (13oz)

3 Tbsp sugar

1/2 tsp cinnamon

Peel the bananas and slice into bite-size pieces.

In a medium saucepan, bring the coconut milk, sugar and cinnamon to a gentle boil over medium heat, stirring until the ingredients are incorporated.

Add the bananas and let mixture return to a boil.  Reduce the heat and simmer gently, stirring occasionally, until the bananas are tender but not mushy, 2 to 3 minutes.

Serve hot, with an additional sprinkling of cinnamon, if desired.

You might also try serving this with ground nuts, dried fruits, oatmeal, or chocolate sauce!