What is it about January that makes cinnamon rolls so perfect?
Cold, grey, wet, dark January.
Warm, spicy, sticky, sweet cinnamon rolls.
mmmmmmmmm....
We made this same recipe last year.
In January, believe it or not!
You can get to it by clicking here.
The photos from class, however, are much better this year (thanks to Danny!), so I've included them in this post:
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